Luxurious board featuring red meats, red wine cheeses, fruits, and garnishes for an elegant tasting experience.
# Components:
→ Red Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz bresaola
03 - 3.5 oz thinly sliced spicy chorizo
04 - 2.8 oz smoked beef salami
→ Red Wine-Soaked Cheeses
05 - 5.3 oz Drunken Goat cheese, sliced
06 - 5.3 oz Red Wine Cheddar, cubed
07 - 3.5 oz Merlot BellaVitano, sliced
→ Accompaniments
08 - 1 small bunch red grapes, washed
09 - 1 medium pomegranate, seeds removed
10 - 1 small jar red onion jam
11 - 1 cup roasted red peppers, sliced
12 - 1 small handful dried cranberries
13 - 1 baguette, sliced
14 - 1 box red beet crackers
→ Garnishes
15 - Fresh rosemary sprigs
16 - Edible rose petals (optional)
# Method:
01 - Fold or roll the prosciutto, bresaola, chorizo, and salami, placing them in distinct sections of a large triangular board, grouping similar textures together.
02 - Cut Drunken Goat, Red Wine Cheddar, and Merlot BellaVitano into bite-sized pieces and fan them out in separate clusters next to the meats.
03 - Distribute grapes, pomegranate seeds, and dried cranberries around the cheeses and meats. Position roasted red peppers and a small bowl of red onion jam near the cheese clusters.
04 - Arrange baguette slices and beet crackers neatly to fill open spaces, providing texture contrast.
05 - Place fresh rosemary sprigs and edible rose petals to enhance color and aroma.
06 - Present immediately at room temperature to maximize flavor and texture.
