Cloud Bread Rainbow Version (Print Version)
Airy, colorful bread ideal for special breakfasts or festive treats, featuring a light and fluffy texture.
# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Method:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a clean mixing bowl, beat egg whites with cream of tartar using an electric mixer until soft peaks form. Gradually add granulated sugar, beating until stiff, glossy peaks develop.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, maintaining the fluffy structure.
05 - Divide batter evenly into several bowls based on number of colors desired. Add a few drops of gel food coloring to each bowl and gently fold to integrate the hues.
06 - Spoon colorful portions onto prepared baking sheet side by side for a rainbow effect. Optionally, swirl gently with a spatula for a marbled presentation.
07 - Bake for 25 minutes, until set and lightly golden.
08 - Allow to cool for several minutes before removing from baking sheet. Serve immediately for optimal fluffiness.
# Expert Advice:
01 -
- Gluten-free and low carb (suitable for special diets)
- Vibrant rainbow effect brings extra fun to gatherings
02 -
- Use gel food coloring for intense colors and minimal moisture.
- Beat egg whites fully for the signature cloud texture.
03 -
- Fold mixtures gently to maintain fluffy texture.
- Check food coloring labels for allergens.