Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors (perfect for a fun breakfast or party treat.)
I first made this cloud bread for my niece's birthday brunch, and every guest was mesmerized by the bright, swirling colors and pillowy texture. It quickly became a requested treat for cheerful occasions.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prep Oven:
- Preheat oven to 300°F (150°C). Line baking sheet with parchment paper.
- Whip Egg Whites:
- In a large, clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar while beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold egg yolk mixture into whipped egg whites without deflating batter.
- Color Batter:
- Divide batter evenly between bowls for each color. Add drops of gel coloring and gently fold to combine.
- Shape and Swirl:
- Spoon colored dollops onto baking sheet side by side for a rainbow effect. Swirl gently with spatula if desired.
- Bake and Serve:
- Bake for 25 minutes until set and lightly golden. Cool briefy before removing. Serve immediately for fluffiest bread.
Save This cloud bread always sparks laughter and delight when I share it during weekend family breakfasts (especially when everyone gets to choose their favorite color.)
Serving Suggestions
Enjoy with whipped cream and berries, or use as a playful sandwich base in lunchboxes.
Flavor Variations
Try mixing in a drop of almond, lemon, or coconut extract for extra flavor and aroma.
Storage Tips
Cloud bread is best eaten fresh, but you can store leftovers in an airtight container for up to one day.
Save Share a rainbow slice for a burst of joy and color. Let kids help with swirling to make the meal extra special.
Recipe FAQ Section
- → How do I achieve vibrant rainbow colors?
Use gel food coloring and gently fold into the batter before baking for bright, distinct hues.
- → Can I flavor this bread differently?
Yes, add extracts like almond, lemon, or coconut for additional taste variety in your cloud bread.
- → Is this dish gluten-free?
Yes, it's made without flour and is naturally gluten-free, making it suitable for gluten-sensitive diets.
- → Why is cream of tartar included?
Cream of tartar stabilizes egg whites, helping them maintain volume and create the signature fluffiness.
- → Can I prepare cloud bread ahead of time?
It’s best enjoyed fresh, but you can bake and store briefly in an airtight container. Reheat to restore softness.
- → What can I serve with cloud bread?
Cloud bread pairs well with whipped cream, fresh berries, or acts as a creative base for sweet or savory sandwiches.