Save A festive, vibrant salad featuring chopped green vegetables, bright pomegranate seeds, creamy feta, and crunchy nuts perfect for holiday gatherings.
This salad has become a holiday staple in my family because it brings both freshness and festive cheer to the table.
Ingredients
- Greens: 2 cups kale leaves finely chopped (stems removed), 1 cup baby spinach chopped, 1 cup broccoli florets finely chopped, 1 cup cucumber diced
- Vegetables & Fruit: 1/2 cup red bell pepper diced, 1/2 cup pomegranate seeds, 1/4 cup red onion finely diced
- Cheese & Nuts: 1/2 cup feta cheese crumbled, 1/3 cup toasted pecans or walnuts roughly chopped
- Dressing: 3 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp honey or maple syrup, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- In a large mixing bowl combine kale spinach broccoli and cucumber.
- Step 2:
- Massage the kale gently with a drizzle of olive oil for 12 minutes to soften.
- Step 3:
- Add red bell pepper pomegranate seeds and red onion to the greens and toss gently.
- Step 4:
- In a small bowl whisk together olive oil lemon juice apple cider vinegar Dijon mustard honey or maple syrup salt and black pepper until emulsified.
- Step 5:
- Drizzle the dressing over the salad and toss to coat evenly.
- Step 6:
- Top with crumbled feta and toasted pecans or walnuts.
- Step 7:
- Transfer to a serving platter For a festive touch shape the salad into a Christmas tree and decorate with extra pomegranate seeds and feta.
Save Gathering around this salad during the holidays always sparks joy and memorable moments with family.
Required Tools
Large mixing bowl small bowl for dressing whisk chopping board and knife salad tongs
Allergen Information
Contains dairy (feta cheese) and tree nuts (pecans or walnuts) Omit nuts for nut allergies double-check cheese for dairy allergies
Nutritional Information
Calories 210 Total Fat 15 g Carbohydrates 15 g Protein 6 g per serving
Save This salad is not only healthy but also visually stunning perfect for any holiday feast.
Recipe FAQ Section
- → What greens are used in this salad?
Kale, baby spinach, broccoli florets, and cucumber comprise the green base, all finely chopped for easy tossing.
- → How is the dressing prepared?
The dressing combines extra virgin olive oil, fresh lemon juice, apple cider vinegar, Dijon mustard, honey, salt, and black pepper whisked into a smooth vinaigrette.
- → Can nuts be substituted?
Yes, toasted pecans or walnuts can be replaced with pumpkin seeds for a nut-free alternative.
- → What cheese is included in the salad?
Crumbled feta cheese adds a creamy, tangy element to contrast the fresh vegetables and crunchy nuts.
- → How can this salad be made vegan?
Omit the feta cheese or replace it with a vegan alternative to accommodate vegan preferences.
- → How is the festive presentation achieved?
The salad is shaped into a Christmas tree on the serving platter and decorated with extra pomegranate seeds and feta for a seasonal touch.