Deconstructed Dessert Cheesecake Bites (Print Version)

Creamy cheesecake bites served with an array of fresh fruit, sweet sauces, and crunchy toppings for delightful sharing.

# Components:

→ Cheesecake Bites

01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs

→ Toppings

07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles

# Method:

01 - In a large mixing bowl, beat cream cheese and granulated sugar together until smooth and fluffy using an electric mixer.
02 - Add vanilla extract, sour cream, and heavy cream. Continue beating until creamy and fully blended.
03 - Using a small cookie scoop or tablespoon, form the mixture into uniform 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs for a coated exterior, leaving the remaining plain.
05 - Place the prepared cheesecake bites evenly on a large serving platter or board.
06 - Present all toppings in small bowls or arrange directly around the cheesecake bites on the serving board.
07 - Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites with preferred toppings.

# Expert Advice:

01 -
  • Perfect for parties and gatherings
  • Lets everyone build their favorite bite
02 -
  • Contains common allergens such as dairy, gluten, nuts, and soy from toppings
  • For best flavor, chill cheesecake bites before serving
03 -
  • Chill cheesecake bites for firmer texture and easier serving
  • Experiment with different toppings for extra fun and customization

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