Save A show-stopping interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first made this board for a birthday celebration. Watching guests dip and decorate their cheesecake bites turned dessert into a fun creative activity that everyone enjoyed together.
Ingredients
- Cream Cheese: 16 oz (450 g), softened
- Granulated Sugar: 1/2 cup (100 g)
- Vanilla Extract: 1 tsp
- Sour Cream: 1/4 cup (60 ml)
- Heavy Cream: 1/4 cup (60 ml)
- Graham Cracker Crumbs: 1 cup (120 g)
- Fresh Strawberries (sliced): 1 cup (150 g)
- Fresh Blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted Caramel Sauce: 1/2 cup (120 ml)
- Chocolate Ganache or Hot Fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped Toasted Pecans: 1/2 cup (60 g)
- Mini Chocolate Chips: 1/2 cup (60 g)
- Toasted Coconut Flakes: 1/2 cup (60 g)
- Rainbow Sprinkles: 1/4 cup (40 g)
Instructions
- Mix Base:
- In a large bowl, beat cream cheese and sugar until smooth and fluffy.
- Flavor:
- Add vanilla extract, sour cream, and heavy cream; continue beating until creamy and well-combined.
- Form Bites:
- Using a small cookie scoop or tablespoon, shape the cheesecake mixture into 1-inch balls.
- Coat Some:
- Roll half of the balls in graham cracker crumbs for coating; leave the rest plain for variety.
- Arrange:
- Place the cheesecake bites on a large serving board or platter.
- Prep Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the bites.
- Serve:
- Let guests dip, drizzle, and top their cheesecake bites as they like.
Save Building the cheesecake board together became a favorite moment for our family: everyone chose toppings, shared laughs, and indulged in their perfect bite.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings.
Allergen Information
This dessert board contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). It may contain soy, coconut, or other allergens based on chosen toppings. Always check ingredient labels for allergen safety.
Nutritional Information
Per serving: Calories 385, Total Fat 26 g, Carbohydrates 32 g, Protein 5 g.
Save This deconstructed dessert board brings everyone together for creative fun. Serve it up and watch smiles appear at your next gathering!
Recipe FAQ Section
- → How should I serve cheesecake bites and toppings?
Arrange the bites on a large board or platter, placing each topping in small bowls or directly around the bites for easy access.
- → Can I make the cheesecake bites ahead?
Yes, you can chill the cheesecake bites for up to 24 hours covered in the refrigerator before serving for ease and enhanced flavor.
- → What alternative toppings can I use?
Try chopped nuts, crushed cookies, dried fruit, or different sauces like honey or berry compote for extra flavor and texture.
- → Is it possible to make this gluten-free?
Absolutely! Substitute gluten-free cookies or graham crackers for the crumbs and ensure all toppings are gluten-free.
- → What drinks pair well with this dessert?
Coffee, dessert wine, bubbly, or even milk are excellent choices to complement the creamy and sweet flavors on the board.
- → Are there any nut-free options?
Yes, simply omit the pecans and ensure other toppings are nut-free to safely accommodate allergies.