Avocado Toast Everything Seasoning (Print Version)

Creamy avocado spread on crispy toast, enhanced with zesty everything seasoning and optional toppings.

# Components:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# Method:

01 - Toast the bread slices to your preferred level of crispness.
02 - Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until mostly smooth. Stir in lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread.
04 - Sprinkle generously with everything bagel seasoning.
05 - Add any optional toppings, such as fried or poached eggs, feta cheese, fresh herbs, or a dash of red pepper flakes.
06 - Serve immediately while the toast is crisp.

# Expert Advice:

01 -
  • It genuinely takes ten minutes from start to finish, perfect for those mornings when youre rushing but refuse to skip breakfast.
  • The everything seasoning transforms simple avocado into something you would happily pay fifteen dollars for at a cafe.
  • You can dress it up with eggs and feta or keep it stripped down, and it tastes incredible either way.
02 -
  • If your avocado is underripe and hard, no amount of mashing will make it creamy, so wait a day or wrap it in newspaper to speed up ripening.
  • Rubbing the toast with a cut garlic clove before spreading the avocado adds a subtle sharpness that deepens the flavor without overpowering it.
  • Lemon juice isnt just for taste, it keeps the avocado from turning brown if you need to prep it a few minutes ahead.
03 -
  • For an extra layer of richness, drizzle a tiny bit of good quality olive oil over the finished toast right before serving.
  • If you like heat, mix a pinch of red pepper flakes directly into the mashed avocado instead of sprinkling them on top, it distributes the spice more evenly.
  • Use a potato masher instead of a fork if youre making avocado toast for a crowd, it speeds up the process and gives you a smoother consistency.
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