Ambrosia Fruit Salad Coconut Marshmallow (Print Version)
Creamy fruit salad featuring citrus, pineapple, coconut, and marshmallows. Quick, crowd-pleasing dessert for sharing.
# Components:
→ Fruit
01 - 1 cup mandarin orange segments, drained
02 - 1 cup pineapple tidbits, drained
03 - 1 cup seedless green grapes, halved
04 - 1 cup maraschino cherries, halved and drained (optional)
→ Creamy Mixture
05 - 1 cup sour cream
06 - 1 cup whipped topping (such as Cool Whip)
07 - 1/2 cup sweetened shredded coconut
→ Add-ins
08 - 2 cups mini marshmallows
09 - 1/2 cup chopped pecans or walnuts (optional)
# Method:
01 - Gently mix mandarin orange segments, pineapple tidbits, halved seedless grapes, and maraschino cherries in a large mixing bowl.
02 - Add sour cream, whipped topping, and sweetened shredded coconut. Stir until the mixture is uniformly creamy.
03 - Gently fold in the mini marshmallows and chopped nuts, ensuring even distribution throughout.
04 - Cover the bowl and refrigerate for a minimum of 2 hours to allow flavors to meld and marshmallows to soften.
05 - Serve chilled, optionally garnished with additional maraschino cherries or shredded coconut.
# Expert Advice:
01 -
- Quick to prepare with no cooking
- Great for potlucks and family events
- Customizable with your favorite fruits and nuts
- Stays chilled and refreshing on hot days
02 -
- High in vitamin C from citrus and pineapple
- Easy to adapt for special diets
- Perfect make-ahead dessert
03 -
- Always drain canned fruits very well to prevent the salad from turning watery
- Mix gently so fruit pieces stay intact and marshmallows remain fluffy
- Chill long enough for flavors to blend and enjoy the softness it gives