Save This Ambrosia Fruit Salad recipe is my go-to for family gatherings and summer picnics. Its creamy sweetness and hints of citrus take me right back to childhood potlucks where everyone scrambled for seconds. No complicated prep and no cooking required just a bowlful of nostalgic comfort that everyone loves.
The first time I made this for my parents’ anniversary, everyone asked for the recipe. It is now the one dish I am always assigned for family get-togethers.
Ingredients
- Mandarin orange segments: juicy and tangy always drain well and look for canned in juice rather than syrup for best flavor
- Pineapple tidbits: add tropical brightness choose pieces with a firm texture and a bit of natural acidity
- Seedless green grapes: sweet and crisp halve for easy eating and be sure they are plump and fresh
- Maraschino cherries: give pops of color and extra sweetness drain and halve for the best distribution optional but beloved by kids
- Sour cream: brings creamy tang choose full-fat for the richest texture or Greek yogurt for a lighter swap
- Whipped topping: creates that signature fluffy base thaw before using and check for non-dairy if needed
- Sweetened shredded coconut: adds tropical texture and chewiness always choose moist and fresh shreds
- Mini marshmallows: tiny pillows that create the classic ambrosia softness always use fresh for best melt-in-your-mouth effect
- Pecans or walnuts: add crunch and nutty depth optional skip for allergies or swap for toasted coconut
Instructions
- Fruit Prep:
- In a large mixing bowl gently combine mandarin oranges pineapple tidbits green grapes and cherries. Be careful not to break up the segments. This keeps the fruit’s texture whole and beautiful.
- Mix the Creamy Base:
- Add sour cream whipped topping and shredded coconut straight into the fruit bowl. Mix slowly with a spatula until every fruit piece gets coated. This base is what gives ambrosia its signature creamy finish.
- Fold in Add-ins:
- Scatter the mini marshmallows and chopped nuts if using over the bowl. Gently fold to tuck everything in without smashing the fruit. The marshmallows will start softening as they rest in the creamy mix.
- Chill and Meld:
- Cover the bowl tightly with plastic wrap or a lid. Refrigerate for at least two hours. This step is crucial for softening the marshmallows and letting flavors blend.
- Serve and Enjoy:
- Spoon into bowls or a big trifle dish. If you like scatter extra cherries or coconut on top right before serving for a pretty finish and extra texture.
Save I absolutely love the way the marshmallows mellow out and absorb all the fruit juices. Every holiday my grandma would sneak a few extra to top our bowls and tell us it was her secret touch. No fuss and family approved.
Storage Tips
Refrigerate ambrosia fruit salad tightly covered to keep it fresh and creamy. It stays best up to three days before the fruit weeps too much juice. If extra liquid appears gently stir before serving to reincorporate the creaminess.
Ingredient Substitutions
For a lighter taste use Greek yogurt in place of sour cream. If avoiding nuts add toasted coconut instead for crunch. You can toss in other fruits too like sliced strawberries or blueberries if in season or swap red grapes for green.
Serving Suggestions
Serve well-chilled straight from the fridge for the perfect picnic or BBQ side. For brunch set out in parfait glasses or layer in jars for easy grab-and-go fun. I sometimes top mine with extra coconut and a twist of orange zest for color.
Save This ambrosia fruit salad brings joy to every table with its creamy texture and pops of flavor. Make it ahead and let family and guests scoop up their own sweet memories.
Recipe FAQ Section
- → Can I use fresh fruit instead of canned?
Yes, fresh fruit works well. Make sure it's well drained to avoid excess moisture in the mixture.
- → How long should the salad chill before serving?
Chill for at least 2 hours to let flavors meld and marshmallows soften, creating a creamy texture.
- → Is there a substitute for sour cream?
Greek yogurt is a great lighter substitute, adding tang while keeping the creamy consistency.
- → What nuts are best for this salad?
Pecans or walnuts work well. For a nut-free option, simply omit them.
- → Can I make this dessert ahead?
Yes, it's ideal to prepare in advance and refrigerate. Serve within a day for best texture.