Sweet Treats

Honor your graduate with a festive cake featuring gold drip and a celebratory mortarboard topper.

Warm, fluffy waffles with cinnamon-sugar swirl and vanilla cream cheese glaze.

Buttery scones bursting with blueberries and a zesty lemon glaze—ideal for breakfast or a light brunch.

Zesty lemon cake with cream cheese frosting and edible flowers, light and festive for baby showers.

Buttery shortbread layered with tangy rhubarb and a smooth custard for a bright springtime bar.

Tart hibiscus steeped with mint and lemon, finished with sparkling water for a refreshing alcohol-free cooler.

Flaky crescent dough layered with creamy cheesecake and a cinnamon-sugar top—perfect for Cinco de Mayo.

Decadent chocolate and pecan tart with bourbon-spiked filling and a flaky, buttery crust.

Sweet-salty layers: pretzel crust, creamy cheesecake filling and fresh strawberries set in strawberry gelatin.