Savory bites with zucchini, corn, and sharp cheddar, baked to a golden finish for a tasty snack.
# Components:
→ Vegetables
01 - 1 cup grated zucchini (about 1 medium, excess moisture squeezed out)
02 - 1 cup corn kernels (fresh, frozen, or canned)
03 - 2 spring onions, finely sliced
→ Cheese & Dairy
04 - 1 cup shredded sharp cheddar cheese
05 - 2 large eggs
→ Dry Ingredients
06 - 1/2 cup breadcrumbs
07 - 1/4 cup all-purpose flour
08 - 1/2 teaspoon baking powder
→ Flavorings & Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon garlic powder
12 - 1/4 teaspoon smoked paprika (optional)
# Method:
01 - Preheat the oven to 400°F. Lightly grease a mini muffin tin or line it with paper liners.
02 - In a large bowl, mix grated zucchini, corn kernels, sliced spring onions, and shredded cheddar cheese.
03 - In a separate bowl, beat the eggs. Add breadcrumbs, all-purpose flour, baking powder, salt, black pepper, garlic powder, and smoked paprika. Stir well.
04 - Add the egg and dry ingredient mixture to the vegetable and cheese bowl. Stir until just combined.
05 - Spoon the batter into the prepared mini muffin tin, filling each cup nearly to the top.
06 - Bake for 18 to 22 minutes until the bites are golden brown and set.
07 - Let the bites cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
