Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
This water pie brings back memories of old family stories shared around the dinner table. I was amazed at how such simple ingredients could come together and create a comforting dessert that feels both humble and indulgent.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Make Sugar Mixture:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add Vanilla and Salt:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add Butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Reduce Heat:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Save My grandmother used to make water pie whenever we needed a sweet treat but didn't have many ingredients on hand. Sharing a slice at family gatherings always brought out laughter and a sense of togetherness.
Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Allergen Information
Contains wheat (gluten), dairy (butter). Check store-bought crust for possible egg, dairy, or soy.
Nutritional Information
Per serving: Calories 210, Total Fat 8 g, Carbohydrates 33 g, Protein 2 g
Save Enjoy the simplicity of water pie as a heartwarming dessert. Its unique texture and flavor are sure to spark conversation at your table.
Recipe FAQ Section
- → What gives this dessert its creamy texture?
When water mixes with flour, sugar, and butter, it bakes into a custard-like filling, resulting in a creamy consistency.
- → Can I use homemade pie crust?
Absolutely; homemade or store-bought crust both work well in this dessert, as long as it’s unbaked.
- → How do I know when it's done baking?
The filling should have a gentle jiggle in the center, and the crust will turn golden brown when ready.
- → Is it possible to make a vegan version?
You can substitute plant-based butter and a vegan pie crust to create a dairy-free alternative.
- → What can I serve with water pie?
Fresh berries or a dollop of whipped cream add a bright finish and enhance its nostalgic sweetness.