Vegan Caramel Apples Coconut (Print Version)

Luscious caramel-coated crisp apples made with coconut and maple. Perfect dairy-free treat for autumn celebrations.

# Components:

→ Apples

01 - 6 small to medium crisp apples, washed and thoroughly dried
02 - 6 wooden sticks or popsicle sticks

→ Coconut Caramel

03 - 1 cup coconut sugar
04 - 1/2 cup canned full-fat coconut milk
05 - 1/4 cup maple syrup
06 - 2 tablespoons coconut oil
07 - 1/4 teaspoon sea salt
08 - 1 teaspoon pure vanilla extract

→ Optional Toppings

09 - 1/2 cup chopped roasted nuts (almonds, pecans, or peanuts)
10 - 1/3 cup mini vegan chocolate chips
11 - 1/4 cup unsweetened shredded coconut

# Method:

01 - Line a baking sheet with parchment paper and insert a wooden stick into the top of each apple.
02 - In a medium saucepan over medium heat, combine coconut sugar, coconut milk, maple syrup, coconut oil, and sea salt. Stir until fully blended.
03 - Bring the mixture to a gentle boil, then reduce heat to medium-low. Stir frequently and cook for 10 to 12 minutes until caramel is glossy and smooth.
04 - Remove saucepan from heat and stir in vanilla extract. Let caramel cool for 3 to 5 minutes so it thickens slightly but remains pourable.
05 - Dip each apple into the caramel, turning for even coverage. Allow excess caramel to drip off, then roll immediately in desired toppings, if using.
06 - Arrange coated apples on the prepared baking sheet and refrigerate for at least 20 minutes until caramel is firm.
07 - Serve chilled or at room temperature.

# Expert Advice:

01 -
  • Uses only plant-based ingredients for a treat everyone can enjoy
  • Quick to prepare with just thirty-five minutes from start to finish
  • Includes wholesome options like coconut sugar and maple syrup for natural sweetness
  • Perfect project for fall parties or Halloween gatherings
02 -
  • Free from dairy and gluten for broad dietary appeal
  • High in fiber thanks to whole apples and nuts
  • Make ahead for festive snacking as caramel keeps well
03 -
  • Work quickly to dip apples while caramel is warm and fluid—it sets fast once cool
  • Always dry apples completely to avoid any caramel sliding
  • Experiment with topping blends to create your own signature treat

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