Sweet Chili Ground Beef Brussels (Print Version)

Ground beef and brussels sprouts tossed in a sweet chili glaze for a balanced sweet and savory meal.

# Components:

→ Main Ingredients

01 - 1 pound lean ground beef
02 - 1 pound shredded brussels sprouts

→ Seasonings and Sauces

03 - 1/2 teaspoon garlic powder
04 - Kosher salt, to taste
05 - Freshly ground black pepper, to taste
06 - 2 tablespoons low sodium soy sauce
07 - 1 teaspoon sriracha (optional)
08 - 1/3 cup thinly sliced green onions
09 - 1 tablespoon avocado oil
10 - 1/2 cup sweet chili sauce
11 - 1/2 lime, juiced
12 - Sesame seeds, for garnish (optional)

# Method:

01 - Preheat a large skillet over medium-high heat. Add the ground beef and use a spatula to break it into crumbles.
02 - Add sliced green onions to the beef, then season with garlic powder, kosher salt, black pepper, sriracha, and soy sauce. Cook, stirring occasionally, until the beef is fully browned and cooked through.
03 - Transfer the cooked ground beef mixture to a plate and keep warm.
04 - Add avocado oil to the same skillet and increase heat to medium. Add shredded brussels sprouts, season with salt and pepper, and sauté until softened and caramelized, about 6–8 minutes.
05 - Return the cooked beef to the skillet. Add sweet chili sauce and freshly squeezed lime juice, stirring to coat all the ingredients evenly. Cook for an additional 2 minutes until well combined and heated through.
06 - Sprinkle with sesame seeds as desired and serve hot, ideally over cooked rice or another preferred base.

# Expert Advice:

01 -
  • Quick to make so perfect for busy weeknights
  • Elevates everyday ground beef using just a few Asian pantry staples
  • Kid-friendly flavors with an option for extra heat
  • One skillet means easy cleanup
  • Stretch it over rice or keep it low carb
02 -
  • High in fiber and protein so it keeps you full
  • Works beautifully as leftovers for lunch
  • Can be served on rice noodles or even in lettuce wraps
03 -
  • Always use high heat when sautéing Brussels sprouts to get those caramelized edges
  • Toast your sesame seeds in a dry pan for extra aroma and crunch
  • Do not skip the lime juice at the end as it wakes up all the flavors

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