St Patricks Day Fruit Kabobs

# Components:

01 - 8 large strawberries, hulled and halved

02 - 1 cup mandarin orange segments, fresh or canned and drained

03 - 1 cup fresh pineapple chunks

04 - 1 cup green grapes

05 - 1 cup blueberries

06 - 1 cup red grapes

07 - 1 cup plain Greek yogurt

08 - 2 tablespoons honey

09 - 1 tablespoon fresh lime juice

10 - 1 teaspoon lime zest

01 - Wash and prepare all fruit. Halve strawberries if large and cut pineapple into bite-sized chunks as needed.

02 - Thread fruit onto 8 wooden skewers in rainbow order: strawberry, orange, pineapple, green grape, blueberry, and red grape.

03 - In a small bowl, combine Greek yogurt, honey, lime juice, and lime zest. Stir until smooth and well incorporated.

04 - Arrange assembled fruit kabobs on a serving platter and place yogurt dip in a small bowl on the side.

01 -

Kids will eat their fruit without complaint when it's skewered and arranged like a rainbow.
The honey-lime yogurt dip is tangy-sweet enough that even adults fight over the last spoonful.
Zero cooking required means you can pull this together while handling a dozen other party tasks.
It's naturally vegetarian, gluten-free, and impressive enough to impress without any fussing.

02 -

Wooden skewers need to soak for at least 30 minutes before threading, or they'll splinter and make the whole experience unpleasant to hold.
The lime zest makes an enormous difference in the yogurt dip—don't skip it just because it feels like an extra step, because it's what transforms something plain into something memorable.

03 -

Buy fruit that's ripe but still slightly firm—overripe berries and soft pineapple will turn mushy on the skewer and fall apart when people pick them up.
If your yogurt dip seems too thick, thin it with a teaspoon of milk or water at a time rather than adding more honey, which will throw off the balance.