Spicy Thanksgiving Dessert Nachos (Print Version)
Cinnamon chips piled with spiced sweet potatoes, cranberries, pecans, marshmallow, and maple-chili chocolate sauce.
# Components:
→ Cinnamon-Sugar Tortilla Chips
01 - 8 small flour tortillas
02 - 3 tablespoons unsalted butter, melted
03 - 1/4 cup granulated sugar
04 - 1 1/2 teaspoons ground cinnamon
→ Spicy Roasted Sweet Potatoes
05 - 1 medium sweet potato, peeled and diced small
06 - 1 tablespoon vegetable oil
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground cayenne pepper
09 - Pinch of salt
→ Toppings
10 - 1/2 cup dried cranberries
11 - 1/4 cup chopped toasted pecans
12 - 1/4 cup mini marshmallows
→ Maple-Chili Chocolate Sauce
13 - 1/2 cup semi-sweet chocolate chips
14 - 2 tablespoons pure maple syrup
15 - 1 tablespoon milk
16 - 1/8 teaspoon chili powder
17 - Pinch of salt
→ Optional Garnishes
18 - Whipped cream
19 - Orange zest
# Method:
01 - Set oven temperature to 375°F (190°C) to prepare for baking both chips and sweet potatoes.
02 - Brush both sides of the flour tortillas with melted unsalted butter. Mix granulated sugar with ground cinnamon and sprinkle evenly over the tortillas. Cut each tortilla into 8 wedges and arrange in a single layer on a baking sheet.
03 - Bake the tortilla wedges for 8 to 10 minutes, flipping once halfway through, until they are crisp and golden brown. Allow chips to cool completely before assembly.
04 - Toss diced sweet potato with vegetable oil, ground cinnamon, cayenne pepper, and a pinch of salt. Spread the sweet potato pieces evenly on a lined baking sheet and roast for 15 to 20 minutes, turning once, until tender and slightly caramelized.
05 - In a microwave-safe bowl, combine semi-sweet chocolate chips, maple syrup, and milk. Microwave in 20-second intervals, stirring each time, until mixture is smooth and fully melted. Blend in chili powder and a pinch of salt.
06 - Arrange cinnamon-sugar tortilla chips on a large platter. Distribute roasted sweet potatoes, dried cranberries, toasted pecans, and mini marshmallows evenly on top.
07 - Drizzle with warm maple-chili chocolate sauce. Garnish with whipped cream and fresh orange zest if desired. Serve immediately for best texture.
# Expert Advice:
01 -
- Festive dessert mashup with a spicy twist
- Easy to customize for dietary needs and fun for gatherings
02 -
- You can swap sweet potatoes for pumpkin cubes for a similar result
- Add extra cayenne or chili powder for a spicier kick
03 -
- Use parchment to keep chips crisp and prevent sticking
- Serve the sauce warm for best texture and drizzle effect