Snack Bars Gummies Candy Mash-Up (Print Version)
Wholesome oat bars topped with fruity gummies and crunchy candies for fun, colorful snacking.
# Components:
→ Snack Bar Base
01 - 2 cups rolled oats
02 - 1/2 cup almond butter or peanut butter
03 - 1/3 cup honey or maple syrup
04 - 1/4 cup unsalted butter, melted
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Homemade Gummies
07 - 1 cup 100% fruit juice such as apple, berry, or orange
08 - 2 tablespoons unflavored gelatin
09 - 2 to 3 tablespoons honey or agave syrup
→ Mash-Up Toppings
10 - 1 cup freeze-dried fruit such as strawberries or raspberries, lightly crushed
11 - 1 cup freeze-dried candy such as Skittles or marshmallows, crushed or chopped
# Method:
01 - Line an 8x8-inch baking pan with parchment paper.
02 - In a large mixing bowl, blend rolled oats, almond butter, honey, melted butter, vanilla extract, and salt until thoroughly combined. Press mixture evenly into the prepared pan. Place in the refrigerator while preparing gummies.
03 - Pour fruit juice into a small saucepan. Sprinkle gelatin over juice and let hydrate for 5 minutes. Warm gently over low heat, stirring consistently until gelatin is fully dissolved. Incorporate honey, mix until well integrated, and transfer to a parchment-lined small baking dish. Refrigerate for 45 to 60 minutes, or until gummies are set.
04 - Once gummies are firm, cut into small cubes using a sharp knife.
05 - Remove chilled oat base from refrigerator. Evenly distribute gummy cubes, freeze-dried fruits, and freeze-dried candies over base. Gently press toppings into the oat layer for cohesive attachment.
06 - Return pan to refrigerator and chill for an additional 10 to 15 minutes to secure toppings.
07 - Use parchment overhang to lift bar slab from pan. Cut evenly into 12 bars and serve.
# Expert Advice:
01 -
- Fun and customizable with favorite fruits and candies
- Great for sharing at parties or packing in lunchboxes
02 -
- Contains nuts and gelatin; substitutions needed for allergies or dietary preferences
- Store bars in an airtight container in the fridge for up to 1 week
03 -
- Swap almond butter with sunflower seed butter for a nut-free version
- Try different juices for gummies to create bright color layers