Reindeer Charcuterie Platter (Print Version)

Nordic platter with smoked reindeer, artisan cheeses, lingonberry jam, and crunchy accompaniments.

# Components:

→ Cured Meats

01 - 5.3 oz thinly sliced smoked reindeer
02 - 3.5 oz reindeer salami, sliced

→ Cheeses

03 - 3.5 oz aged Gouda, sliced
04 - 3.5 oz blue cheese, crumbled
05 - 3.5 oz soft goat cheese, cut into rounds

→ Accompaniments

06 - 3.5 oz pickled mushrooms
07 - 3.5 oz lingonberry jam
08 - 2.1 oz cornichons
09 - 1.4 oz whole grain mustard
10 - 1 small red onion, thinly sliced
11 - 1 apple, cored and sliced
12 - 1 handful walnuts
13 - 1 handful rye crisps or gluten-free crackers
14 - Fresh dill or microgreens, for garnish

# Method:

01 - Fold or roll the smoked reindeer and reindeer salami, placing them attractively on a large serving board.
02 - Position the Gouda, blue cheese, and goat cheese separately, allowing ample space for slicing and serving.
03 - Distribute pickled mushrooms, lingonberry jam, cornichons, whole grain mustard, and red onion in small bowls or scattered clusters around the board.
04 - Fan out apple slices and scatter walnuts evenly between the meats and cheeses to balance flavors.
05 - Arrange rye crisps or gluten-free crackers along the edges for easy access by guests.
06 - Finish with a sprinkling of fresh dill or microgreens to enhance visual appeal and freshness.

# Expert Advice:

01 -
  • A unique Nordic twist featuring reindeer meats, perfect for adventurous palates.
  • Effortless to assemble with no cooking required, ready in just 20 minutes.
  • Offers a harmonious balance of savory meats, rich cheeses, sweet and tangy accompaniments.
  • Gluten-free adaptable when served with gluten-free crackers.
  • Perfect for sharing, making it ideal for festive gatherings and sophisticated entertaining.
02 -
  • Use a sharp cheese knife to neatly slice the cheeses just before serving.
  • Pre-fold or roll the meats so guests can easily pick them up without extra utensils.
  • Keep jams and mustards in small bowls to avoid mixing of flavors on the board.
  • Garnish with fresh dill or microgreens to add vibrant color and an herbal note.
  • If hosting gluten-free guests, clearly label the crackers to avoid confusion.
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