Radish Slices Sea Salt (Print Version)

Crisp radish slices lightly sprinkled with flaky sea salt for a refreshing, healthy nibble.

# Components:

→ Vegetables

01 - 8 medium radishes, washed and ends trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# Method:

01 - Thinly slice the radishes using a sharp knife or mandoline to achieve even rounds.
02 - Place the radish slices in a single layer on a serving plate.
03 - Sprinkle the flaky sea salt evenly over the radish slices.
04 - Serve immediately as a light snack or appetizer.

# Expert Advice:

01 -
  • Quick and easy preparation
  • Healthy and refreshing snack
02 -
  • Freshness of radishes affects the crispness of the snack
  • Optional toppings can enhance flavor considerably
03 -
  • Use a mandoline for uniform thin slices
  • Experiment with citrus juice for a tangy twist
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