Poison Green Matcha Latte (Print Version)
Earthy matcha latte with festive green color, sweet vanilla, and spooky Halloween toppings. Ready in minutes.
# Components:
→ Matcha Base
01 - 2 teaspoons high-quality matcha powder
02 - 2 tablespoons hot water (175°F)
→ Latte
03 - 2 cups milk of choice (dairy, almond, oat, or soy)
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
→ Halloween Garnish
06 - Whipped cream
07 - Black or orange sprinkles
08 - Edible glitter or green food coloring
# Method:
01 - In a small bowl, vigorously whisk matcha powder together with hot water until the mixture is smooth and frothy.
02 - Warm milk in a saucepan over medium heat until steaming but not boiling. Stir in honey or maple syrup and vanilla extract until fully dissolved.
03 - Divide the matcha mixture evenly between two mugs.
04 - Slowly pour the warmed milk into each mug over the matcha, holding back the foam with a spoon. Top with the milk foam.
05 - Garnish with whipped cream, sprinkles, and a dash of green food coloring or edible glitter for a festive touch. Serve immediately.
# Expert Advice:
01 -
- Vividly festive and perfect for Halloween brunch or breakfast
- Ready in ten minutes using simple pantry ingredients
- Customizable for dairy-free or vegan diets just swap a few items
- Family friendly and fun for both kids and grownups
02 -
- Matcha is packed with antioxidants
- Can be made vegan gluten free and dairy free
- Quick to prepare and easy to customize for any crowd
- Keeps you energized with natural caffeine from matcha
03 -
- Always sift your matcha powder before whisking to prevent lumps
- Use a traditional bamboo matcha whisk for maximum foam and authentic feel
- Try natural food coloring for spooky green if your matcha is pale. It keeps flavors clean but brings Halloween drama