Peach Cobbler Cinnamon Roll Casserole (Print Version)

Cinnamon rolls and juicy peaches bake into a golden, gooey dessert. A sweet crowd-pleaser for brunch or after dinner.

# Components:

→ Casserole

01 - 2 cans (8 oz each) refrigerated cinnamon rolls with icing
02 - 2 cans (15 oz each) sliced peaches in syrup, drained
03 - 1/4 cup packed brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - 2 tablespoons unsalted butter, melted

→ Topping

07 - Reserved icing from cinnamon roll packages
08 - 1/2 cup chopped pecans (optional)

# Method:

01 - Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
02 - Slice each cinnamon roll into quarters and set aside the icing packets for later use.
03 - In a large mixing bowl, gently toss drained peach slices with brown sugar, ground cinnamon, and vanilla extract until evenly coated.
04 - Arrange half of the cinnamon roll pieces evenly in the prepared baking dish. Spread half of the peach mixture over the rolls.
05 - Layer the remaining cinnamon roll pieces and distribute the rest of the peach mixture on top. Drizzle with melted butter.
06 - Bake for 35 to 40 minutes or until the cinnamon rolls are risen and golden brown.
07 - Allow to cool for 10 minutes, then drizzle with the reserved icing and sprinkle with chopped pecans, if using.
08 - Serve warm, plain or accompanied by a scoop of vanilla ice cream.

# Expert Advice:

01 -
  • This casserole tastes like two desserts in one—part gooey cinnamon roll, part bubbling peach cobbler.
  • If you need something you can prep in minutes but looks and smells like effort, this is your new secret weapon.
02 -
  • If you don’t drain the peaches really well, the casserole can turn out a bit soggy—let them sit in a strainer for a few extra minutes.
  • Saving the icing until the casserole cools slightly makes those creamy streaks hold their shape and look gorgeous.
03 -
  • Toast your pecans in a dry skillet first—they're more fragrant and crunchier this way.
  • Layering cinnamon roll pieces beneath and above the peaches ensures every spoonful gets both dough and fruit.
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