Onion Latte Caramelized Espresso (Print Version)
A creamy espresso latte layered with sweet caramelized onion for a unique, savory coffee experience.
# Components:
→ Onion Base
01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt
→ Latte Components
05 - 2 shots (2 ounces) freshly brewed espresso
06 - 1 1/4 cups whole milk or oat milk
07 - 1 teaspoon honey or maple syrup, optional
# Method:
01 - In a small skillet over medium-low heat, melt the butter. Add the sliced onion, granulated sugar, and a pinch of salt. Cook gently, stirring occasionally, until the onions are deeply caramelized and golden, about 12 to 15 minutes.
02 - Transfer the caramelized onions and any pan juices to a blender. Add 2 tablespoons milk and blend until completely smooth. Strain through a fine-mesh sieve for a silky texture.
03 - Brew 2 shots of espresso and pour evenly into two cups. Add 1 tablespoon strained onion purée to each; stir thoroughly to combine.
04 - Heat the remaining milk until steaming, then froth using a milk frother or whisk until creamy and foamy.
05 - Pour the frothed milk over the espresso-onion mixture in each cup. Sweeten with honey or maple syrup if desired. Gently stir and serve immediately.
# Expert Advice:
01 -
- Savory, sweet, and creamy combination unlike any other latte
- Perfect for experimenting with flavor and impressing adventurous coffee enthusiasts
02 -
- For a vegan version, simply swap in plant-based butter and oat milk
- Check product labels for hidden dairy if allergies are a concern
03 -
- Try using sweet onions for a milder flavor or red onions for added depth
- Garnish with chives or black pepper for a sophisticated finish