Creamy mozzarella pearls with olive oil, fresh basil, sea salt, and a balsamic touch for a light bite.
# Components:
→ Cheese
01 - 4.4 oz mozzarella pearls, drained
→ Seasoning
02 - 1 tbsp extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper
→ Garnish (optional)
05 - 4 to 6 fresh basil leaves
06 - 1 tsp balsamic glaze
# Method:
01 - Place the drained mozzarella pearls in a small serving bowl.
02 - Drizzle extra virgin olive oil over the mozzarella, then sprinkle with sea salt and freshly ground black pepper.
03 - Add fresh basil leaves and a light drizzle of balsamic glaze if desired to enhance flavor.
04 - Serve immediately or chill for 10 minutes for a refreshing variation.
