Morel Mushroom Fettuccine Truffle Oil (Print Version)

Luxurious fettuccine with morel mushrooms, creamy sauce, and a fragrant drizzle of truffle oil.

# Components:

→ Pasta

01 - 12 oz fettuccine

→ Mushroom and Vegetable Base

02 - 2 cups fresh morel mushrooms, cleaned and sliced
03 - 1 small shallot, finely chopped
04 - 2 cloves garlic, minced
05 - 2 tbsp unsalted butter
06 - 2 tbsp olive oil

→ Cream Sauce

07 - 1 cup heavy cream
08 - 1/3 cup freshly grated Parmesan cheese
09 - 1/4 tsp freshly ground black pepper
10 - Salt, to taste

→ Garnish

11 - 2 tbsp fresh parsley, chopped
12 - 1 tbsp white truffle oil

# Method:

01 - Bring a large pot of salted water to a rolling boil. Cook fettuccine according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
02 - While the pasta is cooking, melt the butter with the olive oil in a large skillet over medium heat. Add the finely chopped shallot and sauté for approximately 2 minutes, or until it becomes translucent.
03 - Introduce the minced garlic and sliced morel mushrooms to the skillet. Continue to cook, stirring periodically, for 5 to 7 minutes, until the mushrooms are tender and aromatic.
04 - Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, freshly ground black pepper, and salt. Allow to cook for 2 to 3 minutes, or until the sauce thickens slightly.
05 - Add the drained fettuccine to the skillet with the sauce. Toss gently to ensure the pasta is evenly coated. Incorporate reserved pasta water, a little at a time, as necessary to achieve a smooth, silky sauce consistency.
06 - Taste the dish and adjust the seasoning as needed. Remove the skillet from the heat.
07 - Divide the prepared pasta among individual serving plates. Finish each portion with a drizzle of white truffle oil and a sprinkle of chopped fresh parsley.

# Expert Advice:

01 -
  • Ready in just 40 minutes for an elegant weeknight dinner
  • Uses simple techniques to create restaurant-quality results
  • Perfect balance of earthy mushrooms and creamy richness
  • Impresses dinner guests without hours in the kitchen
02 -
  • Morels have a distinct honeycomb appearance that cannot be confused with other mushrooms
  • This dish is best served immediately as the sauce continues to thicken as it sits
  • The earthy flavor profile pairs beautifully with white wines especially Chardonnay
  • Fresh morels need only gentle cleaning with a soft brush never soaking
03 -
  • For an extra layer of flavor toast 1/4 cup pine nuts until golden and sprinkle over the finished pasta. The nutty crunch provides wonderful textural contrast against the silky pasta. I discovered this addition when looking to use up pantry ingredients and now consider it essential.
  • When making this dish for special occasions consider splurging on fresh black truffles shaved tableside instead of truffle oil for an unforgettable dining experience that will leave your guests talking for months.

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