Crockpot Mississippi Chicken Rice (Print Version)

Savory shredded chicken paired with zesty pepperoncini and fluffy rice, ideal for easy meal prep and flavors.

# Components:

→ Chicken

01 - 2 pounds boneless, skinless chicken breasts or thighs

→ Seasonings

02 - 1 ounce ranch seasoning mix
03 - 1 ounce au jus gravy mix
04 - 8 whole pepperoncini peppers
05 - 1/4 cup pepperoncini juice
06 - 4 tablespoons unsalted butter

→ Rice

07 - 2 cups uncooked white or brown rice
08 - 4 cups water or chicken broth

→ Garnishes

09 - Fresh chopped parsley, optional
10 - Sliced green onions, optional

# Method:

01 - Place chicken breasts or thighs in the bottom of the crockpot.
02 - Sprinkle ranch seasoning and au jus mix evenly over the chicken.
03 - Add pepperoncini peppers on top of the chicken, then pour in the pepperoncini juice.
04 - Place butter on top of the chicken and seasonings.
05 - Cover and cook on high for 4 hours or low for 7 hours, until the chicken is tender and easily shredded.
06 - While the chicken is cooking, prepare the rice according to package instructions using water or chicken broth.
07 - Once the chicken is cooked, shred it directly in the crockpot using two forks. Stir well to combine with the juices.
08 - Divide the cooked rice into four meal prep bowls. Top each with shredded Mississippi chicken and some of the cooking juices.
09 - Garnish with fresh parsley or green onions if desired.
10 - Let cool before sealing and refrigerating for meal prep.

# Expert Advice:

01 -
  • Minimal prep time means you can get dinner started in just 10 minutes
  • The slow cooker does all the work while you go about your day
  • Tender, flavorful chicken that shreds effortlessly
  • Perfect for meal prep with up to 4 days of storage
  • Customizable with gluten-free seasonings and low-carb rice alternatives
  • Budget-friendly ingredients that deliver restaurant-quality flavor
02 -
  • Use a slow cooker liner for easy cleanup
  • Don't open the lid during cooking—it releases heat and extends cooking time
  • Shred the chicken while it's still hot for the easiest texture
  • Save some of the cooking liquid to drizzle over the rice bowls for extra moisture
  • Label your meal prep containers with the date so you know when to enjoy them
  • Double the recipe and freeze half for a future easy dinner
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