Matcha Caramel Apple Bars (Print Version)
Earthy matcha and caramel elevate buttery apple bars as a unique fusion dessert with irresistible crumble.
# Components:
→ Crust and Crumble
01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 1/2 teaspoons culinary grade matcha powder
04 - 1/2 teaspoon fine sea salt
05 - 3/4 cup unsalted butter, cold and cubed
→ Apple Filling
06 - 3 medium apples, peeled, cored, and thinly sliced
07 - 2 tablespoons granulated sugar
08 - 1 tablespoon lemon juice
09 - 1/2 teaspoon ground cinnamon
→ Caramel Layer
10 - 1/2 cup heavy cream
11 - 1/2 cup light brown sugar
12 - 3 tablespoons unsalted butter
13 - 1/2 teaspoon vanilla extract
14 - Pinch of salt
# Method:
01 - Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - In a large bowl, combine flour, granulated sugar, matcha powder, and sea salt. Cut in cold butter using a pastry cutter or fork until mixture forms coarse crumbs.
03 - Evenly press two-thirds of the crumb mixture into the bottom of the prepared pan to form a compact base. Reserve remaining mixture for topping.
04 - In a separate bowl, toss sliced apples with sugar, lemon juice, and ground cinnamon until evenly coated. Arrange apples in an even layer over the crust.
05 - In a small saucepan over medium heat, combine heavy cream, light brown sugar, unsalted butter, vanilla extract, and a pinch of salt. Stir continuously until butter melts and mixture comes to a boil. Simmer for 3 to 4 minutes, stirring constantly, until caramel thickens slightly.
06 - Pour hot caramel sauce evenly over the apple layer. Sprinkle reserved matcha crumble evenly on top.
07 - Bake for 40 minutes, or until crumble topping is golden and caramel bubbles at the edges.
08 - Allow bars to cool completely in the pan. Use parchment overhang to lift bars from pan, then slice into twelve even portions.
# Expert Advice:
01 -
- Unique fusion of matcha and caramel for a modern flavor
- Perfect dessert or teatime treat sure to impress guests
02 -
- Use tart apples like Granny Smith for best flavor balance
- Can be made vegan by substituting dairy with plant-based alternatives
03 -
- Chill the bars completely before slicing for neat squares
- Store leftovers in an airtight container at room temperature for up to three days