Save Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
This dish has become a favorite for busy evenings when I want something comforting yet impressive in minutes.
Ingredients
- Chicken: 4 boneless skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
- Sauce: 2 cloves garlic minced 1/2 cup sun-dried tomatoes drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun-dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium-low. Stir in heavy cream Parmesan cheese and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet nestling them into the sauce. Cover and simmer for 10 12 minutes or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Save Cooking this recipe always brings my family together around the table for a cozy and satisfying meal.
Notes
For a lighter version use half-and-half instead of heavy cream.
Required Tools
Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons
Allergen Information
Contains dairy (cream Parmesan). Contains possible sulfites (sun-dried tomatoes). Double-check all labels for gluten or other allergens if serving to those with sensitivities.
Save This dish is perfect for impressing guests or enjoying a special weeknight dinner, ready in just over half an hour.
Recipe FAQ Section
- → Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be substituted but require slightly less cooking time to remain juicy.
- → What sides pair well with this chicken dish?
Pasta, rice, mashed potatoes, or crusty bread complement the creamy sauce perfectly.
- → Is this dish suitable for gluten-free diets?
Served with gluten-free sides, this dish is appropriate for gluten-sensitive diets.
- → Can I make the sauce lighter?
Using half-and-half instead of heavy cream creates a lighter sauce without sacrificing flavor.
- → How do I know when the chicken is fully cooked?
Cook until the internal temperature reaches 165°F (74°C), ensuring tenderness and safety.