Maple Glazed Chili Pickle Muffins (Print Version)
Bold muffins blend tangy pickles, chili heat, and maple glaze for a sweet-savory treat.
# Components:
→ Muffins
01 - 2 cups all-purpose flour
02 - 1/3 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon chili flakes, adjust to taste
07 - 2 large eggs
08 - 2/3 cup whole milk
09 - 1/3 cup vegetable oil
10 - 1/2 cup diced dill pickles, well-drained
11 - 1/4 cup shredded sharp cheddar cheese (optional)
12 - 1 tablespoon pickle brine
→ Maple Glaze
13 - 1/2 cup powdered sugar
14 - 2 tablespoons pure maple syrup
15 - 1 to 2 teaspoons milk, as needed for consistency
# Method:
01 - Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners or lightly grease each cup.
02 - In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and chili flakes until evenly combined.
03 - In a separate bowl, beat the eggs, whole milk, vegetable oil, and pickle brine until thoroughly blended.
04 - Pour the wet mixture into the dry ingredients and stir just until combined. Avoid overmixing for a tender texture.
05 - Gently fold in the diced dill pickles and shredded cheddar cheese, if using, distributing evenly throughout the batter.
06 - Spoon the batter evenly into the prepared muffin tin, filling each cup approximately two-thirds full.
07 - Bake for 20 to 22 minutes, or until a toothpick inserted in the center of a muffin emerges clean.
08 - Allow muffins to rest in the tin for 5 minutes, then transfer them to a wire rack to cool completely before glazing.
09 - Blend powdered sugar and pure maple syrup in a small bowl. Gradually add milk until the glaze achieves a thick yet pourable consistency.
10 - Drizzle the maple glaze generously over cooled muffins and serve.
# Expert Advice:
01 -
- Unique flavor combination for snack or brunch
- Easy to make and vegetarian friendly
02 -
- For extra heat, increase the chili flakes or add a pinch of cayenne
- Swap cheese or eggs for plant-based alternatives for a vegan version
03 -
- Let muffins cool completely before glazing
- Enjoy with a crisp lager or fresh brewed coffee