Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this trick after a busy evening, looking for a no-fuss dinner that felt fresh and satisfying. The microwave steaming method was a game-changer for keeping both rice and fish moist.
Ingredients
- Cooked white or brown rice: 1 cup
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2
- Soy sauce or tamari: 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Prepare rice and salmon:
- Place the leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Add ice cubes:
- Position 2 ice cubes on top of the rice and salmon.
- Cover and steam:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes until ice cubes melt and rice and salmon are heated through and moist.
- Add sauces:
- Remove from microwave and drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion, adding chili flakes or sriracha if desired. Serve immediately.
Save My family loves building their own bowls at the table, which makes dinner interactive and perfect for picky eaters. Even the kids get excited to try new toppings each time.
Serving Suggestions
Pair this bowl with green tea for a calming meal or serve alongside a fresh salad for extra crunch and nutrients.
Substitutions
Try using brown rice for a whole-grain boost or swap salmon with cooked shrimp or tofu for variety. Gluten-free soy sauce makes it safe for everyone.
Nutrition Info
Each serving contains about 410 calories with a balance of protein, carbohydrates, and healthy fats.
Save This easy bowl is perfect for using up leftovers while keeping dinner exciting and flavorful. You’ll want to keep this clever technique for all future rice dishes!
Recipe FAQ Section
- → How does the ice cube trick work?
Adding ice cubes before microwaving gently steams the rice and salmon, restoring moisture and preventing dryness.
- → Can I substitute the salmon?
Yes, try cooked trout, tuna, or even tofu for a vegetarian alternative while keeping the bowl satisfying.
- → What toppings work best?
Fresh avocado, cucumber, pickled ginger, scallion, and toasted sesame seeds provide great flavor and texture.
- → Is it suitable for gluten-free diets?
Use tamari instead of soy sauce to keep the bowl gluten-free. Check all ingredients for allergen labeling.
- → What can I serve alongside?
Pair this salmon bowl with green tea or crisp white wine for a balanced fusion meal.
- → Are extra vegetables recommended?
Edamame, shredded nori, or carrot ribbons add color, nutrients, and crunch to the bowl.