Easy pasta tossed with garlic, cherry tomatoes, olive oil, and Parmesan for a simple flavorful dish.
# Components:
→ Pasta
01 - 7 oz dried spaghetti or preferred pasta
→ Sauce
02 - 2 tbsp extra-virgin olive oil
03 - 2 cloves garlic, thinly sliced
04 - 1/2 tsp red pepper flakes (optional)
05 - 3.5 oz cherry tomatoes, halved
06 - 1/2 tsp salt
07 - Freshly ground black pepper, to taste
→ Finishing
08 - 3/4 oz grated Parmesan cheese, plus extra for serving
09 - Handful fresh basil leaves, torn (optional)
# Method:
01 - Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Reserve 1/2 cup pasta water and drain pasta.
02 - Heat olive oil in a large skillet over medium heat. Add sliced garlic and sauté for 1 minute until fragrant without browning.
03 - Add halved cherry tomatoes and red pepper flakes if using. Season with salt and black pepper. Cook for 4 to 5 minutes, stirring occasionally, until tomatoes soften and release their juices.
04 - Add drained pasta directly to the skillet. Toss thoroughly, adding reserved pasta water gradually to achieve a silky sauce consistency.
05 - Remove skillet from heat and stir in grated Parmesan cheese. Adjust seasoning as needed. Serve immediately topped with additional Parmesan and torn basil leaves if desired.
