Jamaican Beef Patty Curries (Print Version)

Jamaican patties with seasoned beef filling wrapped in a flaky, golden crust. Bold, authentic island flavor.

# Components:

→ Dough

01 - 2 1/2 cups all-purpose flour
02 - 1 teaspoon salt
03 - 1 teaspoon turmeric
04 - 1/2 cup cold butter, cubed
05 - 1/2 cup cold shortening
06 - 1/2 cup ice-cold water

→ Filling

07 - 1 pound ground beef
08 - 1 small onion, finely chopped
09 - 2 cloves garlic, minced
10 - 1 teaspoon dried thyme
11 - 1 teaspoon ground allspice
12 - 1/2 teaspoon cayenne pepper (optional)
13 - 1/2 teaspoon ground black pepper
14 - 1 teaspoon salt
15 - 1 tablespoon soy sauce
16 - 1/2 cup breadcrumbs
17 - 1/2 cup beef broth
18 - 1 tablespoon curry powder

→ Finishing

19 - 1 egg, beaten (for egg wash)

# Method:

01 - In a large bowl, mix all-purpose flour, salt, and turmeric until evenly distributed.
02 - Add the cubed cold butter and shortening to the flour mixture, rubbing them in until the texture resembles coarse crumbs.
03 - Gradually drizzle in the ice-cold water, mixing just until the dough comes together. Shape into a disk, wrap tightly in plastic, and refrigerate for 30 minutes.
04 - In a large skillet over medium heat, brown the ground beef. Add chopped onion, minced garlic, thyme, allspice, cayenne pepper, black pepper, and salt, then cook until fragrant.
05 - Stir in soy sauce, curry powder, and beef broth, then simmer for 10 minutes. Mix in breadcrumbs and continue cooking until the mixture thickens. Remove from heat and let cool to room temperature.
06 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
07 - Roll out the chilled dough on a lightly floured surface to approximately 1/8-inch thickness. Cut into six-inch circles.
08 - Place 2 tablespoons of cooled beef filling on half of each dough circle. Fold the dough over to enclose the filling and seal the edges firmly with a fork.
09 - Brush the tops of the assembled patties with the beaten egg.
10 - Arrange patties on the prepared baking sheet and bake in the preheated oven for 20 to 25 minutes, or until golden and crisp.

# Expert Advice:

01 -
  • Uses easy-to-find pantry and fridge staples
  • Flaky, buttery pastry and a juicy seasoned beef filling
  • Perfect for make-ahead meals and freezing
  • Customizable spice level so even cautious heat-eaters can enjoy
02 -
  • High in protein and packed with Caribbean spices
  • Each batch freezes beautifully for up to three months
  • Egg wash gives that unforgettable bakery-style shine and crunch
  • Flaky dough comes from keeping the fats very cold from mixing to rolling
03 -
  • Dot your dough with a little extra butter just before rolling to encourage bigger flakes
  • Do not skip time chilling the dough after mixing and again after shaping for picture-perfect texture
  • Always let the finished patties cool slightly before serving—this sets the filling and heightens the flavors

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