Creamy, vibrant pinwheels with turkey, cheese, cranberry, and veggies—quick, festive, and ideal for parties.
# Components:
→ Dairy & Cheese
01 - 8 ounces softened cream cheese
02 - 1/3 cup crumbled feta cheese
→ Meats
03 - 8 ounces sliced deli turkey breast
→ Vegetables & Greens
04 - 1 cup fresh baby spinach leaves, washed and dried
05 - 1/2 cup finely diced red bell pepper
06 - 1/4 cup thinly sliced green onions
→ Fruit & Spreads
07 - 1/2 cup whole berry cranberry sauce
→ Breads & Wraps
08 - 4 large (10-inch) spinach or plain flour tortillas
→ Seasonings
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon garlic powder
# Method:
01 - In a medium bowl, combine the softened cream cheese, feta cheese, black pepper, and garlic powder until smooth and well blended.
02 - Lay out the tortillas on a clean work surface. Spread a generous layer of the cheese mixture over each tortilla, maintaining a 1/2-inch border.
03 - Evenly spread cranberry sauce over the cheese layer on each tortilla.
04 - Layer turkey slices evenly over the cranberry sauce.
05 - Sprinkle spinach, red bell pepper, and green onions evenly across the tortillas.
06 - Tightly roll up each tortilla, starting from one edge, to form a log.
07 - Wrap the rolled tortillas securely in plastic wrap and refrigerate for at least 30 minutes to allow them to firm up.
08 - Remove the chilled tortillas from the refrigerator, unwrap them, and slice each roll into 1-inch pinwheels.
09 - Arrange the pinwheels on a platter and serve chilled.
