01 - In a medium bowl, combine the softened cream cheese, feta cheese, black pepper, and garlic powder until smooth and well blended.
02 - Lay out the tortillas on a clean work surface. Spread a generous layer of the cheese mixture over each tortilla, maintaining a 1/2-inch border.
03 - Evenly spread cranberry sauce over the cheese layer on each tortilla.
04 - Layer turkey slices evenly over the cranberry sauce.
05 - Sprinkle spinach, red bell pepper, and green onions evenly across the tortillas.
06 - Tightly roll up each tortilla, starting from one edge, to form a log.
07 - Wrap the rolled tortillas securely in plastic wrap and refrigerate for at least 30 minutes to allow them to firm up.
08 - Remove the chilled tortillas from the refrigerator, unwrap them, and slice each roll into 1-inch pinwheels.
09 - Arrange the pinwheels on a platter and serve chilled.