Heart-Shaped Charcuterie Board (Print Version)

A charming heart-shaped platter with meats, cheeses, fruits, and nuts for elegant entertaining.

# Components:

→ Cured Meats

01 - 2 oz prosciutto
02 - 2 oz salami
03 - 2 oz coppa or soppressata

→ Cheeses

04 - 2.8 oz brie, cut into heart-shaped pieces or wedges
05 - 2.8 oz aged cheddar, cubed
06 - 2.8 oz goat cheese, rolled into small balls

→ Fresh Fruits

07 - ½ cup seedless red grapes
08 - ½ cup strawberries, halved
09 - ¼ cup raspberries

→ Accompaniments

10 - ¼ cup mixed olives
11 - ¼ cup roasted almonds
12 - 2 tbsp fig jam or honey
13 - 8–10 heart-shaped crackers or plain crackers

→ Garnishes

14 - Fresh rosemary sprigs
15 - Edible flowers (optional)

# Method:

01 - On a large platter or wooden board, sketch a heart outline with a pencil or place a heart-shaped template as a guide.
02 - Place cured meats along the edges of the heart, folding or rolling slices for visual interest.
03 - Fill the interior of the heart shape with cheeses, spacing them to create appealing color and texture contrast.
04 - Cluster fresh fruits between cheeses and meats, tucking them neatly to fill gaps.
05 - Distribute olives, almonds, and small bowls of fig jam or honey in remaining spaces.
06 - Arrange heart-shaped or plain crackers along edges or in small stacks within the board.
07 - Decorate with rosemary sprigs and edible flowers for an elegant presentation.
08 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Visually stunning presentation with a romantic heart shape.
  • Combines a variety of flavors: savory cured meats, creamy cheeses, and sweet fresh fruits.
  • Quick and easy to assemble, perfect for last-minute entertaining.
  • Gluten-free option with fresh and wholesome ingredients.
  • Customizable with your favorite meats, cheeses, and accompaniments.
02 -
  • Sketch the heart outline lightly or use a template to guide your arrangement for symmetry.
  • Choose a variety of textures and colors for a visually dynamic board.
  • Keep small bowls for jams or honey so the board stays neat.
  • Refrigerate the board if not serving immediately, but bring to room temperature before serving for best flavor.
  • Double-check labels on meats and crackers for allergen and gluten status, especially if serving guests with restrictions.
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