Greek Yogurt Fruit (Print Version)

Smooth tangy yogurt dip with honey and citrus notes, perfect for fresh fruit pairings and light snacking.

# Components:

→ Dairy

01 - 1 cup plain Greek yogurt (whole milk or 2%)

→ Sweeteners & Flavorings

02 - 2 tablespoons honey (or maple syrup for vegan option)
03 - 1 teaspoon pure vanilla extract
04 - 1/2 teaspoon ground cinnamon (optional)

→ Citrus

05 - 1 teaspoon freshly grated lemon zest
06 - 1 tablespoon fresh lemon juice

# Method:

01 - In a medium mixing bowl, combine Greek yogurt, honey, vanilla extract, ground cinnamon if using, lemon zest, and lemon juice.
02 - Whisk the mixture thoroughly until it becomes smooth and well blended.
03 - Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld; this step is optional but recommended.
04 - Serve chilled alongside a variety of fresh fruit such as strawberries, apple slices, grapes, pineapple, or melon.

# Expert Advice:

01 -
  • It takes less time to make than it does to find your keys in the morning.
  • The tangy sweetness makes fruit taste even better, like it was meant to be paired this way all along.
  • You can adjust the honey to your mood without measuring anything twice.
  • It feels fancy enough for guests but easy enough for a Tuesday afternoon snack.
02 -
  • If you skip the lemon, the dip can taste flat and one note, the citrus is what makes it sing.
  • Whisking matters more than you think, lumps of honey at the bottom will surprise someone in the worst way.
  • Letting it chill isn't just for temperature, the flavors actually marry and deepen in the fridge.
03 -
  • Use a microplane for the lemon zest, it makes all the difference in texture and distribution.
  • If you're serving this at a party, set it in a bowl nested in ice to keep it cool without trips back to the fridge.
  • Double the batch if you're feeding more than four people, it goes faster than you think.
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