A festive brunch board with assorted breads, cheeses, fruits, and sweet-savory touches in a gift-ready presentation.
# Components:
→ Breads & Pastries
01 - 6 mini croissants
02 - 6 mini brioche rolls
03 - 6 slices artisan multigrain bread
→ Cheese & Dairy
04 - 3.5 oz brie cheese, sliced
05 - 3.5 oz aged cheddar, cubed
06 - 2.8 oz cream cheese, whipped
→ Meats (optional)
07 - 6 slices smoked salmon
08 - 6 slices prosciutto
→ Fruits
09 - 1 cup fresh strawberries, halved
10 - 1 cup red and green grapes
11 - 1 cup fresh blueberries
→ Spreads & Accompaniments
12 - 1/4 cup honey
13 - 1/4 cup raspberry jam
14 - 1/4 cup fig preserves
→ Nuts & Sweets
15 - 1/2 cup roasted almonds
16 - 1/2 cup dark chocolate squares
→ Garnishes
17 - Fresh mint sprigs
# Method:
01 - Fan out mini croissants, brioche rolls, and multigrain bread slices on one section of a large serving board or gift box for an appealing display.
02 - Cluster the brie, cheddar, and whipped cream cheese separately, using small dishes for cream cheese if preferred.
03 - Fold smoked salmon and prosciutto slices gently and arrange them adjacent to the cheese selections.
04 - Place strawberries, grapes, and blueberries in small piles around the board to enhance color and freshness.
05 - Spoon honey, raspberry jam, and fig preserves into small bowls or jars with utensils for easy serving.
06 - Scatter roasted almonds and dark chocolate squares in empty spaces to add texture and sweetness.
07 - Decorate the board with fresh mint sprigs to enhance visual appeal and aroma.
08 - Serve immediately, or cover and refrigerate briefly prior to gifting or consumption.
