Light, airy mousse with creamy Greek yogurt, cocoa, and sea salt for a high-protein treat.
# Components:
→ Dairy & Protein
01 - 1 1/2 cups Greek yogurt (2% or nonfat)
02 - 1/2 cup cold milk (dairy or unsweetened non-dairy)
03 - 2 scoops chocolate or unflavored whey or plant protein powder (about 2 oz)
→ Flavorings & Sweetener
04 - 2 1/2 tablespoons unsweetened cocoa powder
05 - 2 to 3 tablespoons maple syrup or honey, to taste
06 - 1 teaspoon vanilla extract
07 - 1/4 teaspoon fine sea salt
→ Optional Toppings
08 - Pinch of flaky sea salt
09 - Shaved dark chocolate
10 - Fresh berries
# Method:
01 - In a large mixing bowl, whisk together Greek yogurt, cold milk, protein powder, cocoa powder, maple syrup or honey, vanilla extract, and fine sea salt until smooth and creamy.
02 - Using a hand mixer or stand mixer, beat the mixture on medium-high speed for 2 to 3 minutes until light and fluffy.
03 - Taste the mousse and adjust sweetness level as needed with additional maple syrup or honey.
04 - Spoon the mousse evenly into serving glasses or bowls.
05 - Refrigerate for at least 30 minutes for optimal texture, or serve immediately for a softer consistency.
06 - Top each serving with a pinch of flaky sea salt, shaved dark chocolate, and fresh berries if desired.
