Fluffy Cream Cheese Fruit Dip (Print Version)

Light and fluffy cream cheese dip paired perfectly with fresh berries, ideal for snacks or gatherings.

# Components:

→ Cream Cheese Base

01 - 8 ounces cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - ½ cup powdered sugar
04 - 1 teaspoon pure vanilla extract

→ Serving & Garnish

05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - Optional: 1 tablespoon finely grated lemon zest

# Method:

01 - Beat the softened cream cheese with an electric mixer in a large bowl until smooth and creamy.
02 - Add powdered sugar and vanilla extract to the cream cheese and beat until fully combined.
03 - Whip the cold heavy cream in a separate bowl until stiff peaks form.
04 - Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
05 - Transfer the dip into a serving bowl and, if desired, sprinkle with lemon zest.
06 - Serve immediately with fresh berries or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Light and creamy texture
  • Perfect for fresh berries and other fruits
02 -
  • Dip can be made up to 24 hours in advance. Gently stir before serving
  • Contains dairy - cream cheese and heavy cream
03 -
  • Ensure cream cheese is softened for easier mixing
  • Whip heavy cream to stiff peaks for best texture
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