Flaming Hot Chicken Biscuit Waffles (Print Version)
Crispy spicy chicken and tender biscuit waffles, topped with honey for a savory-sweet Southern brunch experience.
# Components:
→ Spicy Fried Chicken
01 - 4 boneless, skinless chicken thighs
02 - 1 cup buttermilk
03 - 2 teaspoons hot sauce
04 - 1 cup all-purpose flour
05 - 1 cup crushed Flamin’ Hot Cheetos or spicy corn chips
06 - 1 teaspoon smoked paprika
07 - 1 teaspoon garlic powder
08 - 1 teaspoon salt
09 - 1/2 teaspoon ground black pepper
10 - Vegetable oil for frying
→ Biscuit Waffles
11 - 2 cups all-purpose flour
12 - 2 teaspoons baking powder
13 - 1/2 teaspoon baking soda
14 - 1/2 teaspoon salt
15 - 1 tablespoon sugar
16 - 1/2 cup cold unsalted butter, diced
17 - 1 cup cold buttermilk
18 - 2 large eggs
→ For Serving
19 - 2 tablespoons honey
20 - 2 tablespoons hot sauce (mixed with honey, optional)
21 - Chopped chives or green onions (optional)
# Method:
01 - Combine buttermilk and hot sauce in a medium mixing bowl. Add chicken thighs, cover, and marinate in the refrigerator for at least 20 minutes and up to overnight.
02 - In a separate bowl, mix all-purpose flour, crushed Flamin’ Hot Cheetos, smoked paprika, garlic powder, salt, and ground black pepper until evenly combined.
03 - Remove chicken from marinade and allow excess to drip off. Dredge each thigh in the prepared flour mixture, pressing firmly so coating adheres. Heat 1 inch of vegetable oil in a deep skillet to 350°F. Working in batches, fry chicken for 5 to 7 minutes per side, until golden brown, crispy, and the internal temperature reaches 165°F. Drain fried chicken on paper towels.
04 - In a large mixing bowl, whisk all-purpose flour, baking powder, baking soda, salt, and sugar until well distributed.
05 - Cut cold unsalted butter into the flour mixture using a pastry cutter or fork, working until the mixture resembles coarse crumbs.
06 - In a separate bowl, whisk cold buttermilk and eggs together. Pour this mixture into the dry ingredients and stir gently until just combined. Do not overmix.
07 - Preheat the waffle iron and lightly grease as needed. Spoon batter into the waffle iron and cook according to the manufacturer’s instructions until biscuit waffles are golden brown and cooked through. Repeat until all batter is used.
08 - Place one biscuit waffle on each serving plate. Top each with a hot piece of fried chicken. Drizzle with honey or honey-hot sauce mixture. Garnish with chopped chives or green onions if desired. Serve immediately for best texture.
# Expert Advice:
01 -
- Biscuit waffles add a buttery twist to classic chicken and waffles
- Flamin' Hot coating delivers bold flavor and crunch
02 -
- Marinate chicken longer for deeper flavor
- Biscuit waffles stay tender when reheated in a toaster
03 -
- Add a pinch of cayenne for even more spicy kick
- Use chicken breasts for a leaner option, reducing fry time accordingly