Crunchy, sweet and savory mix with nuts, pretzels, and honey for holiday gatherings.
# Components:
→ Base
01 - 3 cups mini pretzel twists
02 - 2 cups rice cereal squares
03 - 1 cup roasted almonds
04 - 1 cup honey-roasted peanuts
→ Coating
05 - 1/2 cup unsalted butter
06 - 1/3 cup packed brown sugar
07 - 1/4 cup honey
08 - 1 teaspoon vanilla extract
09 - 1/2 teaspoon ground cinnamon
→ Garnish
10 - 1/2 cup mini chocolate chips
11 - 1/4 cup powdered sugar
# Method:
01 - Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, toss together pretzel twists, rice cereal squares, roasted almonds, and honey-roasted peanuts.
03 - Melt unsalted butter in a small saucepan over medium heat. Stir in packed brown sugar, honey, vanilla extract, and ground cinnamon. Bring to a gentle simmer while stirring until sugar dissolves and mixture thickens slightly, approximately 2 minutes.
04 - Pour the warm coating evenly over the base mixture and gently toss to ensure an even coating.
05 - Spread the coated mixture in an even layer on the prepared baking sheet and allow to cool for 5 to 10 minutes.
06 - Sprinkle mini chocolate chips over the slightly cooled mix so they adhere without melting completely.
07 - Once completely cooled, dust the mixture with powdered sugar to create a snowy effect.
08 - Transfer to a large serving bowl or portion into small cups for individual servings.
