How do I make cranberries crunchy?

Coat fresh cranberries in a warm sugar syrup, then roll them in granulated sugar to create a sparkling, crunchy shell.

Can I add extra flavors to candied cranberries?

Yes, adding orange zest or a pinch of cinnamon to the syrup enhances the flavor beautifully.

They are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 24 hours.

Superfine sugar works best to create a finer, crunchier coating on the cranberries.

Yes, this preparation is vegan and gluten-free, using only sugar, water, and fresh cranberries.

A quick and vibrant treat featuring tart cranberries coated in a sparkling, crunchy sugar shell—perfect for snacking, garnishing, or gifting.

This recipe has become my go-to for festive gatherings because everyone loves the bright tartness and crunch combined.

Step 1:: In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
Step 2:: Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
Step 3:: Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
Step 4:: Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.

My family loves making these together every holiday season—it brings warmth and joy to our kitchen.

Use superfine sugar for a crunchier coating and ensure cranberries are dry before coating to help sugar stick better.

Try rolling cranberries in finely chopped pistachios or coconut flakes for a unique twist.

Store candied cranberries in an airtight container at room temperature for up to 24 hours for best freshness.

These candied cranberries add a perfect festive touch to desserts and snacks every time.

→ How do I make cranberries crunchy?: Coat fresh cranberries in a warm sugar syrup, then roll them in granulated sugar to create a sparkling, crunchy shell.
→ Can I add extra flavors to candied cranberries?: Yes, adding orange zest or a pinch of cinnamon to the syrup enhances the flavor beautifully.
→ How long do candied cranberries keep fresh?: They are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 24 hours.
→ What is the best sugar to use for coating?: Superfine sugar works best to create a finer, crunchier coating on the cranberries.
→ Are these candied cranberries suitable for vegan diets?: Yes, this preparation is vegan and gluten-free, using only sugar, water, and fresh cranberries.