Cucumber Shaker Everything Bagel (Print Version)

Crunchy cucumber with savory everything bagel seasoning for a refreshing, low-calorie snack.

# Components:

→ Vegetables

01 - 1 large English cucumber, chilled (about 10.5 oz)

→ Seasoning

02 - 2 teaspoons everything bagel seasoning
03 - 1/2 teaspoon kosher salt (optional, to taste)
04 - 1 teaspoon olive oil or sesame oil (optional, for richness)
05 - 1 teaspoon lemon juice or rice vinegar (optional, for acidity)

# Method:

01 - Wash and dry the cucumber thoroughly. Slice into thick rounds or spears according to preference.
02 - Place cucumber pieces into a large jar or container with a tight-fitting lid. Add everything bagel seasoning, kosher salt if using, oil if using, and lemon juice or vinegar if using.
03 - Secure lid and shake vigorously for 10 to 15 seconds until cucumber is evenly coated with seasoning.
04 - Serve immediately for optimum crispness, or refrigerate up to 30 minutes to develop flavors.

# Expert Advice:

01 -
  • Takes two minutes and requires zero cooking skills—just chop, shake, eat.
  • Tastes like a deliberate flavor pairing even though it's effortlessly put together.
  • The everything bagel seasoning gives you that savory, salty, slightly garlicky depth that makes plain cucumber feel exciting.
  • Stays crunchy and refreshing, perfect for warm days when you want something that feels indulgent without the heaviness.
02 -
  • Check your everything bagel seasoning ingredient list before you make this—some brands add sugar, and others are heavy on salt; knowing what you're working with helps you dial in the flavor perfectly.
  • Don't shake in a weak container with a flimsy lid; you'll end up with seasoned hands and a disappointed expression instead of a snack.
  • The magic happens in those 10 to 15 seconds of vigorous shaking—gentle tossing won't coat the cucumber evenly, so commit to it.
03 -
  • Chill your cucumber for at least an hour before making this—the coldness intensifies the crunch and keeps the seasonings from wilting the surface too quickly.
  • If you make your own everything bagel blend, toast the seeds lightly before mixing to deepen the flavor and make them even more aromatic.
  • A sealed glass jar is your secret weapon here; the tight seal ensures even seasoning distribution and keeps the cucumber crisp longer.
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