Golden fried egg rolls stuffed with shredded chicken, ham, cream cheese, and cheddar in a crispy shell.
# Components:
→ Chicken Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - 1/2 cup cooked ham, diced
03 - 1 cup cream cheese, softened
04 - 1/2 cup grated mature cheddar cheese
05 - 2 tablespoons fresh parsley, chopped
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon salt
→ Egg Rolls
10 - 12 egg roll wrappers
11 - 1 large egg, beaten (for sealing)
→ For Frying
12 - Vegetable oil for deep frying
# Method:
01 - Combine shredded chicken, diced ham, cream cheese, cheddar cheese, parsley, garlic powder, onion powder, black pepper, and salt in a large mixing bowl. Mix thoroughly until well incorporated.
02 - Position an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of filling in the center.
03 - Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Brush beaten egg on the top corner to seal. Repeat for remaining wrappers and filling.
04 - Preheat vegetable oil in a deep fryer or large pot to 350°F (180°C).
05 - Fry egg rolls in batches for 3 to 4 minutes, turning occasionally until golden brown and crispy. Drain on paper towels.
06 - Serve hot, optionally with a creamy dipping sauce or ketchup.
