Creamy Caramelized Onion Dip (Print Version)

Tangy caramelized onions blended with creamy Greek yogurt, perfect for appetizers and snacks.

# Components:

→ Caramelized Onions

01 - 2 large yellow onions, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon sugar

→ Dip Base

06 - 2 cups plain Greek yogurt
07 - 1/2 cup mayonnaise
08 - 1 teaspoon Worcestershire sauce
09 - 1 teaspoon garlic powder
10 - 1/2 teaspoon onion powder
11 - 1/4 teaspoon freshly ground black pepper
12 - 1 tablespoon chopped fresh chives, plus more for garnish
13 - 1 tablespoon fresh lemon juice

# Method:

01 - Heat butter and olive oil in a large skillet over medium heat. Add sliced onions, salt, and sugar. Cook, stirring frequently, until onions are deeply golden brown and caramelized, approximately 25-30 minutes. Reduce heat as needed to prevent burning. Allow to cool to room temperature.
02 - In a mixing bowl, combine Greek yogurt, mayonnaise, Worcestershire sauce, garlic powder, onion powder, black pepper, chives, and lemon juice. Whisk until well incorporated.
03 - Finely chop the cooled caramelized onions and fold them into the yogurt mixture until evenly distributed.
04 - Taste the dip and adjust seasoning as needed. Cover and refrigerate for at least 1 hour to allow flavors to meld together.
05 - Transfer dip to a serving bowl and sprinkle with additional fresh chives. Serve with potato chips, crackers, or fresh vegetable sticks.

# Expert Advice:

01 -
  • It tastes like you fussed for hours, but the actual hands-on time is surprisingly short.
  • Greek yogurt keeps it light and protein-packed, so you won't feel weighed down even after eating half the bowl.
  • One dip that works for casual snacking, dinner parties, or even sandwiches the next day.
02 -
  • Don't rush the caramelization—it's the whole point; low heat and patience win over high heat and watching the clock.
  • Refrigerating overnight actually makes this dip taste better than serving it fresh, so plan ahead if you can.
03 -
  • Make this dip a day ahead and let it sit in the fridge overnight—the flavors meld and deepen, and it'll taste even better than the day you made it.
  • If you want to save time, you can caramelize the onions earlier in the day and store them separately, then assemble the dip closer to serving time.
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