# Components:
→ Cheese
01 - 14 oz white cheddar cheese, cut into ¾ inch cubes
→ Fruits & Nuts
02 - ¾ cup dried cranberries
03 - ½ cup roasted, unsalted pistachios, shelled and roughly chopped
04 - 1 small bunch fresh rosemary sprigs
→ Accompaniments
05 - Crackers or crostini, for serving (optional)
# Method:
01 - Arrange white cheddar cubes on a large platter forming a tree shape with a wide base narrowing to the top.
02 - Evenly sprinkle dried cranberries over and between the cheese cubes.
03 - Scatter roasted pistachios across the layout to introduce color and texture.
04 - Insert small rosemary sprigs between cheese cubes to resemble pine branches and enhance aroma.
05 - Optionally place a small star-shaped cheddar piece or a cracker at the apex as a tree topper.
06 - Present immediately with crackers or crostini on the side.