# Components:
→ Hot Cocoa
01 - 4 cups whole milk
02 - 1 cup heavy cream
03 - 1/2 cup semi-sweet chocolate chips
04 - 1/4 cup unsweetened cocoa powder
05 - 1/4 cup granulated sugar
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 cups mini marshmallows
09 - 1/2 cup whipped cream
10 - 1/3 cup chocolate shavings
11 - 1/4 cup caramel sauce
12 - 1/4 cup crushed peppermint candies
13 - 1/4 cup mini chocolate chips
14 - 1/4 cup toffee bits
15 - 1/4 cup rainbow sprinkles
→ Dippable Treats
16 - 6 large bear-shaped sugar cookies
17 - 12 chocolate-dipped pretzel rods
18 - 1 cup graham crackers
19 - 1 cup fresh strawberries
20 - 1 cup mini donuts or donut holes
→ Extras
21 - 6 cinnamon sticks
22 - 6 mugs
# Method:
01 - In a medium saucepan over medium heat, combine whole milk, heavy cream, chocolate chips, cocoa powder, granulated sugar, vanilla extract, and salt. Whisk continuously until the chocolate melts and the mixture is smooth and steaming without boiling. Remove from heat and keep warm.
02 - On a large serving board or tray, place toppings neatly in small bowls or ramekins to organize them attractively.
03 - Distribute dippable treats around the board, alternating colors and shapes to enhance visual appeal.
04 - Position the bear-shaped sugar cookies centrally on the board as a playful centerpiece.
05 - Transfer the prepared hot cocoa into a heatproof pitcher or insulated carafe for serving.
06 - Arrange mugs and cinnamon sticks beside the board to enable guests to stir and enjoy their drinks.
07 - Encourage guests to pour hot cocoa into their mugs and personalize with toppings and dippable treats as desired.
