Holiday platter with cheeses, cured meats, fruits, and crackers shaped like a Christmas tree.
# Components:
→ Cheeses
01 - 4.2 oz sharp cheddar cheese, cubed
02 - 4.2 oz gouda cheese, cubed
03 - 4.2 oz mozzarella balls (bocconcini), drained
→ Cured Meats
04 - 3.5 oz prosciutto, thinly sliced
05 - 3.5 oz salami, sliced
→ Vegetables & Fruits
06 - 1 small cucumber, sliced into rounds
07 - 1 red bell pepper, sliced into strips
08 - 1 cup cherry tomatoes
09 - 1 cup green grapes
10 - 1 cup red grapes
11 - 1 cup pitted black olives
→ Crackers & Nuts
12 - 1 cup assorted crackers
13 - 0.5 cup roasted almonds
→ Garnishes
14 - Fresh rosemary sprigs for decoration
15 - 1 yellow bell pepper star, cut with small cookie cutter or knife
# Method:
01 - Lay fresh rosemary sprigs in a triangular shape on a large rectangular serving board to outline the tree structure.
02 - Begin from the bottom of the triangle and layer rows of crackers, cheeses, cured meats, vegetables, and fruits, alternating colors and textures to enhance visual appeal.
03 - Place the yellow bell pepper star at the apex of the tree to complete the design.
04 - Use olives, almonds, or extra grapes to fill any remaining spaces, achieving a full and festive planter.
05 - Present immediately, allowing guests to select their preferred items.
