Cherry Pie Filling Wraps (Print Version)

Tortillas filled with cherry pie filling, ricotta, and cinnamon for a sweet, easy breakfast wrap.

# Components:

→ Dairy

01 - 1 cup ricotta cheese
02 - 2 tablespoons cream cheese, softened

→ Fruit

03 - 1 cup cherry pie filling

→ Wraps

04 - 4 large flour tortillas

→ Flavorings

05 - 1 teaspoon vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - 1 tablespoon honey (optional)

→ Garnish (Optional)

08 - Powdered sugar, for dusting
09 - Fresh mint leaves

# Method:

01 - In a medium bowl, combine ricotta cheese, softened cream cheese, vanilla extract, and ground cinnamon. Mix until smooth. Stir in honey if a sweeter profile is desired.
02 - Distribute one-quarter of the cheese mixture evenly onto each flour tortilla, leaving approximately 1 inch of the border clear. Spoon 1/4 cup of cherry pie filling down the center of each tortilla.
03 - Fold the sides of each tortilla inward, then tightly roll them up to fully enclose the filling.
04 - For a warmer and lightly crisped wrap, heat a nonstick skillet over medium heat. Place the assembled wraps seam-side down and cook for 1-2 minutes per side until golden brown and heated through.
05 - Slice the wraps in half. Dust with powdered sugar and garnish with fresh mint leaves, if using. Serve immediately while warm.

# Expert Advice:

01 -
  • Ready in just 20 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Customizable with different pie fillings
  • Can be made ahead for grab and go breakfasts
  • Works as well for brunch as it does for dessert
02 -
  • Can be prepared the night before and heated in the morning
  • Each wrap contains approximately 310 calories
  • Perfect portable breakfast for busy mornings
  • Works with any pie filling flavor
  • Provides a good balance of carbs and protein to start your day
03 -
  • Always warm your tortillas slightly before filling them. This makes them more pliable and less likely to tear during rolling.
  • If your cherry pie filling seems too chunky or has very large cherry pieces, give it a quick chop before using to make the wraps easier to eat.
  • For the crispiest exterior, brush the outside of each wrap lightly with melted butter before placing in the pan. This creates a golden, almost pastry like finish that elevates these simple wraps to something special.

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