An elegant French cheese spread featuring a curated selection of cheeses, fresh fruits, nuts, and delightful accompaniments.
# Components:
→ Cheeses
01 - 5.3 oz Brie de Meaux
02 - 5.3 oz Saint-Nectaire
03 - 4.2 oz Roquefort
04 - 5.3 oz Comté, aged 18 months
05 - 4.2 oz Chèvre (goat cheese log)
→ Fruits
06 - 1 bunch red grapes
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - 8–10 dried apricots
10 - 8–10 dried figs
→ Accompaniments
11 - 1.8 oz walnuts
12 - 1.8 oz almonds
13 - 1 small jar fig jam
14 - 1 small jar honey
→ Breads & Crackers
15 - 1 baguette, sliced
16 - 1 packet assorted crackers
# Method:
01 - Remove cheeses from the refrigerator 30 to 45 minutes prior to serving to enhance flavor and texture.
02 - Place cheeses evenly spaced on a large platter or wooden board, cutting a few slices from each to encourage tasting.
03 - Fill the spaces between cheeses with red grapes, pear and apple slices, dried apricots, and dried figs for color and variety.
04 - Scatter walnuts and almonds around the cheeses to provide crunchy texture and visual interest.
05 - Place small bowls of fig jam and honey on the platter to complement the cheese selection.
06 - Offer sliced baguette and assorted crackers alongside for pairing with cheeses.
