Cheddar Salami Scrolls (Print Version)

Flaky golden pastries layered with sharp cheddar and savory salami, ideal for snacks or gatherings.

# Components:

→ Pastry

01 - 1 sheet thawed puff pastry (8.8 oz)

→ Filling

02 - 3.5 oz sliced salami
03 - 3.5 oz sharp cheddar cheese, grated
04 - 1 tablespoon Dijon mustard

→ For Brushing

05 - 1 beaten egg

# Method:

01 - Preheat the oven to 400°F. Line a baking tray with parchment paper.
02 - Place the puff pastry sheet on a lightly floured surface and brush evenly with Dijon mustard.
03 - Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar cheese.
04 - Roll the pastry tightly from one long edge to form a log. Slice the log into 16 equal pieces.
05 - Place the scrolls cut side up on the prepared baking tray.
06 - Brush the tops of the scrolls with the beaten egg to achieve a golden finish.
07 - Bake for 16 to 18 minutes until puffed and golden brown.
08 - Allow the scrolls to cool for 5 minutes before serving warm or at room temperature.

# Expert Advice:

01 -
  • Perfect for parties or snacking
  • Buttery golden pastry with sharp cheddar and savory salami
02 -
  • Contains wheat (gluten), milk (cheese), egg, and pork (salami)
  • Vegetarian version: omit salami and add sautéed mushrooms or sun-dried tomatoes
03 -
  • Use a sharp knife to ensure clean slices
  • Chill the rolled log before slicing for neater scrolls
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