Fruity sangria with caramel notes, white wine, apple cider, and fresh apples for festive gatherings.
# Components:
→ Fruit
01 - 2 medium apples, cored and diced (Granny Smith or Honeycrisp recommended)
02 - 1 medium pear, cored and diced
03 - 1/2 lemon, sliced
→ Alcohol & Liquids
04 - 1 (25 fl oz) bottle dry white wine, chilled (such as Pinot Grigio or Sauvignon Blanc)
05 - 1 cup apple cider (non-alcoholic), chilled
06 - 1/2 cup caramel vodka (or 1/2 cup regular vodka plus 2 tbsp caramel sauce)
07 - 1/4 cup caramel syrup or sauce, plus extra for optional drizzling
08 - 1/4 cup club soda, chilled
→ Garnish
09 - Cinnamon sticks for stirring or garnish (optional)
10 - Thin apple slices for garnish
11 - Caramel sauce for glass rims (optional)
# Method:
01 - In a large pitcher, add the diced apples, diced pear, and lemon slices.
02 - Pour in the chilled white wine, apple cider, caramel vodka, and caramel syrup. Stir thoroughly to blend.
03 - Cover the pitcher and refrigerate for at least 1 hour to allow flavors to meld. This step is optional but recommended for optimal taste.
04 - Just before serving, gently pour in the chilled club soda and stir lightly.
05 - Drizzle caramel sauce around the rims of serving glasses and, if desired, dip into cinnamon sugar for a festive finish.
06 - Fill glasses with ice. Pour sangria over the ice, ensuring fruit is distributed evenly. Garnish each glass with apple slices and cinnamon sticks as preferred.
