Caramel Apple Sangria Cocktail (Print Version)

Fruity sangria with caramel notes, white wine, apple cider, and fresh apples for festive gatherings.

# Components:

→ Fruit

01 - 2 medium apples, cored and diced (Granny Smith or Honeycrisp recommended)
02 - 1 medium pear, cored and diced
03 - 1/2 lemon, sliced

→ Alcohol & Liquids

04 - 1 (25 fl oz) bottle dry white wine, chilled (such as Pinot Grigio or Sauvignon Blanc)
05 - 1 cup apple cider (non-alcoholic), chilled
06 - 1/2 cup caramel vodka (or 1/2 cup regular vodka plus 2 tbsp caramel sauce)
07 - 1/4 cup caramel syrup or sauce, plus extra for optional drizzling
08 - 1/4 cup club soda, chilled

→ Garnish

09 - Cinnamon sticks for stirring or garnish (optional)
10 - Thin apple slices for garnish
11 - Caramel sauce for glass rims (optional)

# Method:

01 - In a large pitcher, add the diced apples, diced pear, and lemon slices.
02 - Pour in the chilled white wine, apple cider, caramel vodka, and caramel syrup. Stir thoroughly to blend.
03 - Cover the pitcher and refrigerate for at least 1 hour to allow flavors to meld. This step is optional but recommended for optimal taste.
04 - Just before serving, gently pour in the chilled club soda and stir lightly.
05 - Drizzle caramel sauce around the rims of serving glasses and, if desired, dip into cinnamon sugar for a festive finish.
06 - Fill glasses with ice. Pour sangria over the ice, ensuring fruit is distributed evenly. Garnish each glass with apple slices and cinnamon sticks as preferred.

# Expert Advice:

01 -
  • Uses ingredients found in most supermarkets
  • Quickly comes together in ten minutes
  • Can be made ahead for zero last minute stress
  • Perfect for both casual parties and elegant occasions
  • Completely customizable to suit dietary needs
02 -
  • Sangria is naturally gluten free if you check spirit and wine labels
  • Easily made vegetarian and dairy free by choosing vegan caramel options
  • Served cold for best caramel flavor and crispness
  • Low effort but high wow factor for parties and celebrations
03 -
  • Core and dice the fruit as evenly as possible for the prettiest presentation
  • Use good quality caramel sauce as the flavor runs through each sip
  • Always chill before serving to let apples and caramel mingle for maximum excitement

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